Get ready! In this cooking demo, we are sharing another Garden in the Kitchen recipe – this time, Creamy Tuscan Salmon, a delicious skillet with Mediterranean flavors.
Featuring simple ingredients like mushrooms, sun dried tomatoes, capers, lemon juice, red pepper flakes, and fresh salmon, it’s a filling and tasty dish that can be on your table in under 25 minutes.
Recipe: https://bit.ly/3HVGtL0
Cooking with Scott Zolak
August 2, 2022
